Languages: English English Spanish Español

Languages:

English English
Spanish Español

CORA’S Empty Bowls

This event has passed.

Empty Bowls 2020 is SOLD OUT! Thank you for all your amazing support!

 

 

CORA’s 10th Empty Bowls charitable fundraiser will be held on Sunday, February 9th at Galloway Ridge at Fearrington Village in Pittsboro from 5:00 pm – 8:00 pm. This year we will have two seatings and tickets are now on sale. The concept is simple: guests choose a handmade bowl, enjoy delicious soup from local restaurants, home-baked breads, and desserts. The bowl then serves as a reminder that someone’s bowl is always empty and that we need to continue our efforts to end hunger in Chatham County.  100% of the proceeds go to helping neighbors in need and building a community without hunger!

 

Artists of all ages, skill levels and mediums will donate hundreds of handmade bowls. Please note there will be other mediums than just pottery, including glass and wood. Dinner and bowls will be available for purchase at various levels. 

This year’s event will feature:

  • Light appetizers
  • Delicious soups served by the chefs of local restaurants
    Angelina’s Kitchen
    Breakaway Cafe
    Carolina Brewery
    City Tap
    Fearrington Inn
    Flair
    Galloway Ridge
    Pittsboro Roadhouse
    Postal Fish
    Small B & B Cafe
    Tarantini
    The Modern
    The Root Cellar
  • Freshly baked breads
  • Homemade desserts
  • Selection of beverages
  • Cash Bar
  • Live entertainment by the Popcorn Blue Band!
  • 50/50 Raffle

 

Event Information:

Date: Sunday, February 9

First Seating: 5:00 pm

Second Seating 6:30 pm

 

Ticket Information:

$50 Premier: Supper (one drink ticket, soup, sides, and dessert) and handmade premier pottery.

$40 General: Supper (soup, sides, and dessert) and handmade soup bowl

$25 Supper Only: Supper (soup, sides, and dessert)

$5 Child Supper: 12 and under (soup, sides, and dessert)

 

Empty Bowls 2020 is OLD OUT

If you want to do more than just attend, you can be a sponsor! Levels range from $250 to $1,500 and are great for individuals or couples, businesses, civic organizations, and faith communities. Get all the details HERE or contact Rebecca Hankins at 919-491-5896 for more information.

 

 

 

 

 

Sponsors


Master Chef


Executive Chef


Pastry Chef


Sous Chef