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CORA served over 1.3 million meals this year. Thousands of cans of tuna, green beans, and corn. Bushels of cucumbers, tomatoes, and peppers. Hundreds of cars overflowing with bags of groceries. An entire community alleviating hunger among Chatham County residents. [...]Read more
In early November, the Wall Street Journal interviewed Claire Babineaux-Fontenot, CEO of Feeding America. Her insightful discussion with WSJ mirrors so much of what we’ve seen – and are seeing – at CORA. Of particular interest to me, were her comments about how [...]Read more