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Happy 2021! I’m delighted to report that despite the difficulty I’ve faced in returning to the “real world” this week, things at CORA are off to a good start this year. It’s a new year and I’ve already got lots of new ideas &# [...]
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CORA served over 1.3 million meals this year. Thousands of cans of tuna, green beans, and corn. Bushels of cucumbers, tomatoes, and peppers. Hundreds of cars overflowing with bags of groceries. An entire community alleviating hunger among Chatham County residents. [...]
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In early November, the Wall Street Journal interviewed Claire Babineaux-Fontenot, CEO of Feeding America. Her insightful discussion with WSJ mirrors so much of what we’ve seen – and are seeing – at CORA. Of particular interest to me, were her comments about how [...]
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